Back
Food

Extraction of roasting dust from the cocoa beans

Extraction systems
Cocoa dusts VarioCell 6.24 C
Whether milk, dark or white chocolate. They all stimulate our taste buds in a pleasant way.

The dust particles produced during the roasting of the cocoa beans by the agitator used to enter the chimney unfiltered via the pipe and were blown out over the roof. This led to clearly visible, rusty-brown precipitation on the roof itself and in the immediate vicinity. The VarioCell 6.24 C extraction system from L+M AG masters this requirement with flying colors and extracts the roasting dust efficiently and effectively.

Specification

  • VarioCell 6.24 C extraction system
  • Air flow rate 8’000m³/h
  • Filter area 103m²
  • Fan power 11 kW
  • Extraction of roasting dust of cocoa beans
Inspection + service

Prevention is better than expensive repairs

With our service contract, you have a carefree service package. For trouble-free operation.
Contact and contact person
Project management

Know-how at eye level

We accompany you from A-Z. From solution development, planning and design to on-site installation.
Project management