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Extraction of roasting dust from the cocoa beans

Extraction systems
Cocoa dusts VarioCell 6.24 C
Whether milk, dark or white chocolate. They all stimulate our taste buds in a pleasant way.

The dust particles produced during the roasting of the cocoa beans by the agitator used to enter the chimney unfiltered via the pipe and were blown out over the roof. This led to clearly visible, rusty-brown precipitation on the roof itself and in the immediate vicinity. The VarioCell 6.24 C extraction system from L+M AG masters this requirement with flying colors and extracts the roasting dust efficiently and effectively.

Specification

  • VarioCell 6.24 C extraction system
  • Air flow rate 8’000m³/h
  • Filter area 103m²
  • Fan power 11 kW
  • Extraction of roasting dust of cocoa beans
L+M AG Absauganlagen Inspektion Service
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